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CANDIASOIL
Our Philosophy
Why CandiaSoil olive oil is one of the best
Our people
Where our olive oil comes from
Our customers
Future plans
The Company’s Environmental Policy
OUR PRODUCTS
oi1 Extra virgin
oi1 organic
PDO Viannos
PDO Sitia
PDO Peza
ALL ABOUT OLIVE OIL
The olive tree
The olive tree culture
The Cretan Olive Tree
A relationship that began 8,000 years ago!
The olive tree and olive oil as symbols
The multiple uses of liquid gold
Cultivation, Olive Oil Production, Standardisation
The nutritional value of olive
Olive oil characteristics and qualities
Types of table (edible) olives
Other olive tree products
OLIVE OIL QUALITY CERTIFICATION
What is olive oil quality and how is it achieved?
How can I know whether the olive oil I purchased meets these requirements?
What kind of certification can be given to olive oil?
What is the Integrated Management System?
What is organic olive oil?
How can I tell whether an olive oil is organic?
What are PDO products?
What are PGI products?
Which agency is competent for certification controls?
Which Cretan olive oils are PDO and PGI?
DAILY NEWS
FORTNUM & MASON
PRODEXPO 13-17/02/2012
ANUGA 8-12/10/2011
10-12/07/2011 WASHINGTON
KOTINOS award
Distinction at the BIOFACH !
16-19/2/2011 - BIOFACH GERMANY
13-16/3/2011 - LONDON
Other news
CRETAN CUISINE
Cretan Cuisine
Why use olive oil in cooking?
Let’s cook ...
Useful advice
CONTACT US
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