Scented olive oil
Scented olive oil is used in almost every cuisine in the world. It is normally used raw because cooking alters its flavour as well as the food flavour. Creating scented olive oil is quite easy:
Use a glass bottle and fill it with your preferred herbs and spices (rose-mary and green pepper, bay leaves, cloves, cinnamon, basil and garlic). It is important that all herbs used should be completely dry.
Pick an olive oil with soft - neutral taste and add it to the dry glass bottle filled with the herbs.
Store the bottle in a dry, cool place for about 20 days, shaking every now and then.
Your olive oil is now ready and can be used to accompany salads, grilled vegetables, cheeses, etc.