The CandiaSoil Standardization Unit

Our olive oil is standardized at the family standardization unit of Christos Gourniezakis in the coastal area of Viannos, a region with a tradition in the cultivation, production and standardization of olive oil. The Standardization Unit is certified according to ISO 22000 for its Food Safety Management System and according to ISO 9001 for its Quality Management System.

design by lazy snail® - photography by Jannik Weylandt - development by Netmechanics