Candias Oil

Welcome to CANDIASOIL	CANDIASOIL Our Philosophy Why CandiaSoil olive oil is one of the best Our people Our olive oil producers The olive producers we prefer Our chemical laboratory for testing olive oil The CandiaSoil Standardization Unit Where our olive oil comes from Our customers Future plans The Company’s Environmental Policy

OUR PRODUCTS oi1 Extra virgin Oi1 Premium 500 ml oi1 organic Oi1 Organic 500 ml PDO Viannos Oi1 Viannos PDO 250 ml Oi1 Viannos PDO 500 ml Oi1 Viannos PDO 750 ml PDO Sitia Oi1 Sitia PDO 250 ml Oi1 Sitia PDO 500 ml Oi1 Sitia PDO 750 ml PDO Peza Oi1 Peza PDO 250 ml Oi1 Peza PDO 500 ml Oi1 Peza PDO 750 ml Scented Extra Virgin Olive oils Thyme scented olive oil Rosemary scented olive oil Chili scented olive oil Lemon scented olive oil Garlic scented olive oil Scented White Wine Vinegars	ALL ABOUT OLIVE OIL The olive tree The olive tree culture The Mediterranean of Olive trees Olive groves that shape the landscape and the environment Olive groves in Greece The Cretan Olive Tree The most popular tree on Crete The 7-country study From foragers to producers A relationship that began 8,000 years ago! Olive cultivation in Minoan times The olive tree in the everyday life of Minoans Minoan olive oil production techniques The olive tree and olive oil as symbols “Observances” A sacred, miraculous tree The multiple uses of liquid gold …in worship …in medicine …in cosmetics and sports …in the arts and literature Cultivation, Olive Oil Production, Standardisation The easiest agricultural activity … Cultivation Harvest Olive oil production Standardisation, care, storage, preservation The nutritional value of olive The Mediterranean diet as a way of life What worldwide research on nutritional models has shown The Mediterranean diet and the Cretan nutritional model Olives and olive oil as nutritional values The relationship between olive oil and health and the heart, in particular The nutritional value of olives Olive oil characteristics and qualities Acidity Oxidation Organoleptic Qualities Colour Olive oil quality categories Types of table (edible) olives Other olive tree products

OLIVE OIL QUALITY CERTIFICATION What is olive oil quality and how is it achieved? How can I know whether the olive oil I purchased meets these requirements? What kind of certification can be given to olive oil? What is the Integrated Management System? What is organic olive oil? How can I tell whether an olive oil is organic? What are PDO products? What are PGI products? Which agency is competent for certification controls? Which Cretan olive oils are PDO and PGI?	CRETAN CUISINE Cretan Cuisine Why use olive oil in cooking? Let’s cook ... Scented olive oil Choriatiki (village salad) Courgettes with greens and potatoes Cabbage and carrot salad Grilled mushrooms with olive oil Octopus grilled in vinegar and olive oil Yoghurt sauce with dill, peppermint and parsley Tzatziki Melitzanosalata (Aubergine Sauce) Wheat bread Savoury biscuits Olive oil biscuits Melomakarona (traditional Christmas syrupy biscuits) Kourambiedes (Greek shortbread biscuits) Leek pie Spaghetti Pie Pumpkin pie Olive pie Hortokalitsounia (Small pies stuffed with wild greens) Tomatoes stuffed with rice and fennel Strapatsada (eggs in tomato sauce) Green beans in tomato sauce Cuttlefish with fennel Baked aubergines with tomato sauce Bean Soup Horse beans Beef, potatoes and olive oil stew Lamb or kid with peas and artichokes Shrimp saganaki (cooked in a pottery dish) Kakavia (bouillabaisse) Pancakes Eggy Bread Useful advice How do I select the right olive oil? How should I taste an olive oil in order to determine its quality? How can I tell if an olive oil is genuine agoureleo (early harvest olive oil made from green olives)? How do I preserve – store olive oil? Advice for healthier, better-tasting dishes

OUR LATEST AWARDS WHO TALKS ABOUT US FORTNUM & MASON PRODEXPO 13-17/02/2012 ANUGA 8-12/10/2011 10-12/07/2011 WASHINGTON KOTINOS award Distinction at the BIOFACH ! 16-19/2/2011 - BIOFACH GERMANY 13-16/3/2011 - LONDON Other news	Where are we?

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